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Manolo Gomez, wine maker, transports three containers of cabernet sauvignon grapes to be processed at Sugarloaf Winery in Dickerson, MD October 12, 2012. Each container holds approximately 960 lbs of grapes. Photo Ken Cedeno
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(c)Ken Cedeno 2012
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Sugarloaf Winery, Northern Virginia
Manolo Gomez, wine maker, transports three containers of cabernet sauvignon grapes to be processed at Sugarloaf Winery in Dickerson, MD October 12, 2012. Each container holds approximately 960 lbs of grapes. Photo Ken Cedeno