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Manolo Gomez, vineyard manager wine maker in training, stirs wine in the barrel at Sugarloaf Winery in Dickerson, MD October 12, 2012. The wine is stirred to move the sediments and minerals and mixes in lees to give the wine more complexity and richer flavor. Photo Ken Cedeno
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(c)Ken Cedeno 2012
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Sugarloaf Winery, Northern Virginia
Manolo Gomez, vineyard manager wine maker in training, stirs wine in the barrel at Sugarloaf Winery in Dickerson, MD October 12, 2012. The wine is stirred to move the sediments and minerals and mixes in lees to give the wine more complexity and richer flavor. Photo Ken Cedeno